EDELWEISS RANCH
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Sloppy Hoppies

(c) Gryph- if you repost this article, please post with a link back to my website.

...aka Pulled Rabbit

This is easily my family's favorite way to eat rabbit. Usually, I butcher in large batches so I reserve the loins/saddles for this recipe and use the legs in something else, but if you're making a small batch be sure to cook your meat, then debone it, then shred it. I'm all about my Insta-Pot but this can easily be done in the crock pot as well. Serve this on buns or rolls, or over rice. Cheese makes a nice addition as well.
Ingredients:
Rabbit meat (quartered- do not use backbone or ribs in this recipe as you'll have a miserable time picking the itty bitty bones out of the the meat)
Bottle of barbecue sauce of your choice (or make your own)
1 medium sweet or yellow onion, sliced thin
1 head of garlic, minced, diced, or sliced thin
Seasonings to taste
1/2 cup Water
Crock Pot Method:
Place the rabbit in the crock pot with 1 cup of barbecue sauce, water, seasonings, onion, and garlic. Stir to coat meat. Cover and cook on low 6 to 8 hours or until meat is falling off the bone. Skip to shredding instructions below.

Electric Pressure Cooker Method:
Place the rabbit in the pot of your electric pressure cooker with 1 cup of barbecue sauce, water, seasonings, onion, and garlic. Stir to coat meat. Cook on high pressure for 30 minutes or use the poultry setting for 30 minutes. Skip to shredding instructions below.
Picture
Picture
Picture
Shredding Rabbit Meat:
Drain liquid from pot/crock. BE SURE TO DEBONE! If you are using bone-in meat, here's your chance to debone it before continuing. Add barbecue sauce and using an electric mixer (I use an electric hand mixer), mix remaining ingredients until well shredded. Continue adding barbecue sauce until the mixture is the consistency you like.

If you don't have a electric mixer, then you can shred the meat using two forks. To shred, place two dinner forks with their backs facing each other adjacent to each other in a portion of the meat. Pull the forks in opposite directions, breaking up the meat into shards as you pull. Repeat this process until all the meat is shredded.


Click here to continue to the next topic: Rabbit Alfredo

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  • Home
  • Rabbit Resources
    • Apocalypse Bunnies
    • Printables
    • Wild Rabbits
    • Start Here >
      • Your New Rabbit
      • Reasons to Raise Rabbits
      • Rabbit Lingo Demystified
      • Holiday Pets
      • Biosecurity
    • Getting Started >
      • Choosing a Breed
      • Breed Guessing
      • How Many Do I Need
      • Supplies and Equipment
      • Before You Buy
      • Be A Good Buyer
      • Finding a Good Breeder
      • Transporters
    • Care and Grooming >
      • Humane Handling and Treatment
      • Trimming Nails
      • Nutrition
      • Entertainment
    • Colonies and Tractors
    • Conformation
    • Record Keeping >
      • How To Make a Pedigree
      • Is A Pedigree Important
      • Changing Rabbit Names
      • Tattoo Systems
      • How to Tatoo
      • Registering Rabbits
    • Health and Treatments >
      • First Aid Kits
      • Natural Rabbit Remedies
      • Sore Feet and Hocks
      • Ear Mites
      • Fur Mites
      • Malocclusion
      • Eye Problems
      • E cuniculi
      • Myxomatosis
      • Listeriosis
      • Mastitis
    • Breeding >
      • Getting Ready For Kits
      • Co-Breeding
      • Weaning
      • Sexing Kits
      • Breeding With Wild Rabbits
    • Rabbits for Meat >
      • Rabbit Meat Facts
      • Butchering Equipment
      • Dispatching
      • Processing
    • Cooking Rabbit >
      • Cooking Tips
      • Using the Extra Bits
      • Sloppy Hoppies
      • Rabbit Alfredo
    • Showing Rabbits >
      • Entering a Show
      • The Day of the Show
      • Show Etiquette
    • Genetics >
      • Genetic Terminology
      • Genetic Alphabet
      • A-Locus
      • B-Locus
      • C-Locus
      • D-Locus
      • E-Locus
      • En-Locus
      • Other Genes
      • Punnett Squares
      • Further Genetic Resources
    • Rex or Mini Rex
  • About
    • Directions
    • Contact
    • PNW Farm Barter Faire
    • Sales Policy
    • Links
    • ISO
    • WISHLIST
  • RFSAS
    • RFSAS Pinned Post
    • Forbidden Topics
    • RFSAS Rules
    • RFSAS FAQs
    • RFSAS Breeder Data Entry Forms >
      • RFS&S Breeder Map
      • RFS&S Breeder Listings
      • RFS&S UPDATE Listing
    • RFS&S Breeder Map
    • RFSAS Breeder List >
      • American
      • American Chinchilla
      • American Fuzzy Lop
      • American Sable
      • Argente Brun
      • Belgian Hare
      • Beveren
      • Blanc de Hotot
      • Brittania Petite
      • Californian
      • Champagne d'Argent
      • Checkered Giant
      • Cinnamon
      • Continental Giant
      • Creme d'Argent
      • Czech Frosty
      • Dutch
      • Dwarf Hotot
      • Dwarf Papillon
      • English Angora
      • English Lop
      • English Spot
      • Flemish Giant
      • Florida White
      • French Angora
      • French Lop
      • Giant Angora
      • Giant Chinchilla
      • Harlequin
      • Havana
      • Himalayan
      • Holland Lop
      • Jersey Wooly
      • Lilac
      • Lionhead
      • Mini Lop
      • Mini Rex
      • Mini Satin
      • Netherland Dwarf
      • New Zealand
      • Palomino
      • Polish
      • Rex
      • Rhinelander
      • San Juan
      • Satin
      • Satin Angora
      • Silver
      • Silver Fox
      • Silver Marten
      • Standard Chinchilla
      • Tamuk
      • Tan
      • Thrianta
      • Velveteen Lop
      • Other Breeds and Mixes